Food<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tCalimari<\/a>\u00a0<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tOur 3 Star Experience at La Pergola<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tFrom the Michelin Guide:\u00a0 Rome\u2019s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. It\u2019s easy to see why so many Italians and visitors from around the world are willing to join the waiting list to eat here. The warm welcome and impeccable service add to the experience: there\u2019s a timeless feel to the rhythm of service, which is discreet yet seems to anticipate and satisfy guests\u2019 wishes and requirements even before they\u2019ve had a chance to express them \u2013 it\u2019s almost as if time itself is suspended. The restaurant\u2019s beating heart is Heinz Beck\u2019s delicate cuisine, which reaches extraordinary heights and could never be described as ordinary. Some of his dishes are bold in style, others more international, but the foundation of his cuisine is always Mediterranean. There are two separate wine lists: one dedicated to Italian labels, the other to wines from elsewhere in the world, both featuring some excellent rare bottles, as well as lesser-known labels selected by talented sommelier Marco Reitano.<\/p>
It usually takes Six months in advance to get a reservation here. I think I got lucky because it was about five months in advance.\u00a0\u00a0We arrived early so we could get a table with an unobstructed nighttime view of Rome. The table shown above was our view.\u00a0\u00a0The staff was professional and greeted us and escorted us to our table and offered us a complimentary glass of champagne to start the evening. Of course we passed on the champagne. The dining room was elegant and refined and had stunning views of the city and a very hushed and intimate atmosphere.\u00a0\u00a0We were presented with a wine list featuring over 60,000 bottles.\u00a0 Another pass. The menu included a price fixed menu as well as a wide variety of Mediterranean and Italian inspired dishes prepared by executive chef Heinz Beck,\u00a0who is known for his innovative and artistic approach to cooking. They tend to use fresh seasonal ingredients in exquisite presentations. Our first difficult choice was water. At eight euros a liter,\u00a0we chose the Icelandic glacial water. And we made it last.\u00a0\u00a0Janice ate all a cart because there were too many fish items on the menu but it was all great food. I will describe more later.\u00a0\u00a0<\/p>
\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/b4idielist.com\/wp-content\/uploads\/2023\/02\/La-Pergola-Room-1024x595.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tThe Room and View at La Pergola, Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t![\"La](\"https:\/\/b4idielist.com\/wp-content\/uploads\/2023\/02\/Lapergola.jpg\")
<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tLa Pergola Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t![\"\"](\"https:\/\/b4idielist.com\/wp-content\/uploads\/2023\/02\/Lapergola-inside.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tRecent Addition<\/strong><\/p>I recently updated my “before I die” list to include a visit to Japan and the opportunity to experience dining at a Michelin three-star restaurant. Specifically, I am eager to savor the delights of a Japanese restaurant that has earned this coveted distinction, and I look forward to immersing myself in the country’s rich culinary heritage and culture.<\/p>
I am told, there are several reasons why there are so many Michelin-rated restaurants in Japan. One of the main reasons is Japan’s deep appreciation for culinary excellence and attention to detail, which is reflected in the country’s rich culinary heritage and culture. Japanese chefs are known for their skill and dedication to their craft, and many have spent years mastering traditional techniques and perfecting their dishes.<\/p>
Another reason for the high number of Michelin-rated restaurants in Japan is the country’s high standards of hygiene, safety, and quality control, which are essential for earning Michelin stars. Many restaurants in Japan have strict regulations in place to ensure the quality and freshness of their ingredients, and they often use seasonal and locally sourced produce to create their dishes.<\/p>
In addition, the Michelin Guide has been highly influential in Japan, with the first Michelin Guide Tokyo being published in 2007. The guide has helped to raise the profile of Japanese cuisine and has encouraged chefs to strive for excellence and innovation in their cooking.<\/p>
Finally, Japan’s diverse and dynamic dining scene, which ranges from high-end kaiseki restaurants to casual ramen shops, has also contributed to the high number of Michelin-rated restaurants in the country. The Michelin Guide has recognized not only traditional Japanese cuisine but also international cuisine and innovative fusion cuisine, reflecting the country’s rich and diverse culinary landscape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Calimari<\/a>\u00a0<\/span><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tOur 3 Star Experience at La Pergola<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tFrom the Michelin Guide:\u00a0 Rome\u2019s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. It\u2019s easy to see why so many Italians and visitors from around the world are willing to join the waiting list to eat here. The warm welcome and impeccable service add to the experience: there\u2019s a timeless feel to the rhythm of service, which is discreet yet seems to anticipate and satisfy guests\u2019 wishes and requirements even before they\u2019ve had a chance to express them \u2013 it\u2019s almost as if time itself is suspended. The restaurant\u2019s beating heart is Heinz Beck\u2019s delicate cuisine, which reaches extraordinary heights and could never be described as ordinary. Some of his dishes are bold in style, others more international, but the foundation of his cuisine is always Mediterranean. There are two separate wine lists: one dedicated to Italian labels, the other to wines from elsewhere in the world, both featuring some excellent rare bottles, as well as lesser-known labels selected by talented sommelier Marco Reitano.<\/p>
It usually takes Six months in advance to get a reservation here. I think I got lucky because it was about five months in advance.\u00a0\u00a0We arrived early so we could get a table with an unobstructed nighttime view of Rome. The table shown above was our view.\u00a0\u00a0The staff was professional and greeted us and escorted us to our table and offered us a complimentary glass of champagne to start the evening. Of course we passed on the champagne. The dining room was elegant and refined and had stunning views of the city and a very hushed and intimate atmosphere.\u00a0\u00a0We were presented with a wine list featuring over 60,000 bottles.\u00a0 Another pass. The menu included a price fixed menu as well as a wide variety of Mediterranean and Italian inspired dishes prepared by executive chef Heinz Beck,\u00a0who is known for his innovative and artistic approach to cooking. They tend to use fresh seasonal ingredients in exquisite presentations. Our first difficult choice was water. At eight euros a liter,\u00a0we chose the Icelandic glacial water. And we made it last.\u00a0\u00a0Janice ate all a cart because there were too many fish items on the menu but it was all great food. I will describe more later.\u00a0\u00a0<\/p>
\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tThe Room and View at La Pergola, Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tLa Pergola Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tRecent Addition<\/strong><\/p>I recently updated my “before I die” list to include a visit to Japan and the opportunity to experience dining at a Michelin three-star restaurant. Specifically, I am eager to savor the delights of a Japanese restaurant that has earned this coveted distinction, and I look forward to immersing myself in the country’s rich culinary heritage and culture.<\/p>
I am told, there are several reasons why there are so many Michelin-rated restaurants in Japan. One of the main reasons is Japan’s deep appreciation for culinary excellence and attention to detail, which is reflected in the country’s rich culinary heritage and culture. Japanese chefs are known for their skill and dedication to their craft, and many have spent years mastering traditional techniques and perfecting their dishes.<\/p>
Another reason for the high number of Michelin-rated restaurants in Japan is the country’s high standards of hygiene, safety, and quality control, which are essential for earning Michelin stars. Many restaurants in Japan have strict regulations in place to ensure the quality and freshness of their ingredients, and they often use seasonal and locally sourced produce to create their dishes.<\/p>
In addition, the Michelin Guide has been highly influential in Japan, with the first Michelin Guide Tokyo being published in 2007. The guide has helped to raise the profile of Japanese cuisine and has encouraged chefs to strive for excellence and innovation in their cooking.<\/p>
Finally, Japan’s diverse and dynamic dining scene, which ranges from high-end kaiseki restaurants to casual ramen shops, has also contributed to the high number of Michelin-rated restaurants in the country. The Michelin Guide has recognized not only traditional Japanese cuisine but also international cuisine and innovative fusion cuisine, reflecting the country’s rich and diverse culinary landscape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
Our 3 Star Experience at La Pergola<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tFrom the Michelin Guide:\u00a0 Rome\u2019s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. It\u2019s easy to see why so many Italians and visitors from around the world are willing to join the waiting list to eat here. The warm welcome and impeccable service add to the experience: there\u2019s a timeless feel to the rhythm of service, which is discreet yet seems to anticipate and satisfy guests\u2019 wishes and requirements even before they\u2019ve had a chance to express them \u2013 it\u2019s almost as if time itself is suspended. The restaurant\u2019s beating heart is Heinz Beck\u2019s delicate cuisine, which reaches extraordinary heights and could never be described as ordinary. Some of his dishes are bold in style, others more international, but the foundation of his cuisine is always Mediterranean. There are two separate wine lists: one dedicated to Italian labels, the other to wines from elsewhere in the world, both featuring some excellent rare bottles, as well as lesser-known labels selected by talented sommelier Marco Reitano.<\/p>
It usually takes Six months in advance to get a reservation here. I think I got lucky because it was about five months in advance.\u00a0\u00a0We arrived early so we could get a table with an unobstructed nighttime view of Rome. The table shown above was our view.\u00a0\u00a0The staff was professional and greeted us and escorted us to our table and offered us a complimentary glass of champagne to start the evening. Of course we passed on the champagne. The dining room was elegant and refined and had stunning views of the city and a very hushed and intimate atmosphere.\u00a0\u00a0We were presented with a wine list featuring over 60,000 bottles.\u00a0 Another pass. The menu included a price fixed menu as well as a wide variety of Mediterranean and Italian inspired dishes prepared by executive chef Heinz Beck,\u00a0who is known for his innovative and artistic approach to cooking. They tend to use fresh seasonal ingredients in exquisite presentations. Our first difficult choice was water. At eight euros a liter,\u00a0we chose the Icelandic glacial water. And we made it last.\u00a0\u00a0Janice ate all a cart because there were too many fish items on the menu but it was all great food. I will describe more later.\u00a0\u00a0<\/p>
\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tThe Room and View at La Pergola, Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\tLa Pergola Rome\n\t\t\t\t<\/figcaption><\/figure>\n\t\t\t\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tRecent Addition<\/strong><\/p>I recently updated my “before I die” list to include a visit to Japan and the opportunity to experience dining at a Michelin three-star restaurant. Specifically, I am eager to savor the delights of a Japanese restaurant that has earned this coveted distinction, and I look forward to immersing myself in the country’s rich culinary heritage and culture.<\/p>
I am told, there are several reasons why there are so many Michelin-rated restaurants in Japan. One of the main reasons is Japan’s deep appreciation for culinary excellence and attention to detail, which is reflected in the country’s rich culinary heritage and culture. Japanese chefs are known for their skill and dedication to their craft, and many have spent years mastering traditional techniques and perfecting their dishes.<\/p>
Another reason for the high number of Michelin-rated restaurants in Japan is the country’s high standards of hygiene, safety, and quality control, which are essential for earning Michelin stars. Many restaurants in Japan have strict regulations in place to ensure the quality and freshness of their ingredients, and they often use seasonal and locally sourced produce to create their dishes.<\/p>
In addition, the Michelin Guide has been highly influential in Japan, with the first Michelin Guide Tokyo being published in 2007. The guide has helped to raise the profile of Japanese cuisine and has encouraged chefs to strive for excellence and innovation in their cooking.<\/p>
Finally, Japan’s diverse and dynamic dining scene, which ranges from high-end kaiseki restaurants to casual ramen shops, has also contributed to the high number of Michelin-rated restaurants in the country. The Michelin Guide has recognized not only traditional Japanese cuisine but also international cuisine and innovative fusion cuisine, reflecting the country’s rich and diverse culinary landscape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t
From the Michelin Guide:\u00a0 Rome\u2019s most famous roof garden, as well as the most international restaurant in Italy. From the terrace at La Pergola, Rome appears eternal and imperturbable, as it is so often described. The ambience here is hushed and elegant, with carpets and armchairs, silverware and fresh flowers, paintings and refined furniture all providing a magnificent setting for the superb views. It\u2019s easy to see why so many Italians and visitors from around the world are willing to join the waiting list to eat here. The warm welcome and impeccable service add to the experience: there\u2019s a timeless feel to the rhythm of service, which is discreet yet seems to anticipate and satisfy guests\u2019 wishes and requirements even before they\u2019ve had a chance to express them \u2013 it\u2019s almost as if time itself is suspended. The restaurant\u2019s beating heart is Heinz Beck\u2019s delicate cuisine, which reaches extraordinary heights and could never be described as ordinary. Some of his dishes are bold in style, others more international, but the foundation of his cuisine is always Mediterranean. There are two separate wine lists: one dedicated to Italian labels, the other to wines from elsewhere in the world, both featuring some excellent rare bottles, as well as lesser-known labels selected by talented sommelier Marco Reitano.<\/p>
It usually takes Six months in advance to get a reservation here. I think I got lucky because it was about five months in advance.\u00a0\u00a0We arrived early so we could get a table with an unobstructed nighttime view of Rome. The table shown above was our view.\u00a0\u00a0The staff was professional and greeted us and escorted us to our table and offered us a complimentary glass of champagne to start the evening. Of course we passed on the champagne. The dining room was elegant and refined and had stunning views of the city and a very hushed and intimate atmosphere.\u00a0\u00a0We were presented with a wine list featuring over 60,000 bottles.\u00a0 Another pass. The menu included a price fixed menu as well as a wide variety of Mediterranean and Italian inspired dishes prepared by executive chef Heinz Beck,\u00a0who is known for his innovative and artistic approach to cooking. They tend to use fresh seasonal ingredients in exquisite presentations. Our first difficult choice was water. At eight euros a liter,\u00a0we chose the Icelandic glacial water. And we made it last.\u00a0\u00a0Janice ate all a cart because there were too many fish items on the menu but it was all great food. I will describe more later.\u00a0\u00a0<\/p>
\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tRecent Addition<\/strong><\/p> I recently updated my “before I die” list to include a visit to Japan and the opportunity to experience dining at a Michelin three-star restaurant. Specifically, I am eager to savor the delights of a Japanese restaurant that has earned this coveted distinction, and I look forward to immersing myself in the country’s rich culinary heritage and culture.<\/p> I am told, there are several reasons why there are so many Michelin-rated restaurants in Japan. One of the main reasons is Japan’s deep appreciation for culinary excellence and attention to detail, which is reflected in the country’s rich culinary heritage and culture. Japanese chefs are known for their skill and dedication to their craft, and many have spent years mastering traditional techniques and perfecting their dishes.<\/p> Another reason for the high number of Michelin-rated restaurants in Japan is the country’s high standards of hygiene, safety, and quality control, which are essential for earning Michelin stars. Many restaurants in Japan have strict regulations in place to ensure the quality and freshness of their ingredients, and they often use seasonal and locally sourced produce to create their dishes.<\/p> In addition, the Michelin Guide has been highly influential in Japan, with the first Michelin Guide Tokyo being published in 2007. The guide has helped to raise the profile of Japanese cuisine and has encouraged chefs to strive for excellence and innovation in their cooking.<\/p> Finally, Japan’s diverse and dynamic dining scene, which ranges from high-end kaiseki restaurants to casual ramen shops, has also contributed to the high number of Michelin-rated restaurants in the country. The Michelin Guide has recognized not only traditional Japanese cuisine but also international cuisine and innovative fusion cuisine, reflecting the country’s rich and diverse culinary landscape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t![\"Fresh](\"https:\/\/b4idielist.com\/wp-content\/uploads\/2021\/03\/seafood-Guatemala-20140714_154927.jpg\")
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